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                    1. Quality Management System

                      質量體系 1.jpg

                      In the food to improve the health quality of life has been cacom human efforts.

                      Food Kekang familiar with the constitution of the dietary habits and consumer groups, pay full attention to the latest raw materials dynamic. At the same time, tracking and study of the relevant laws and regulations, through research and innovation, the food Kekang with leading technology, the development of a forward-looking products fully competitive.

                      The product development process is as follows:

                      First, the subject of research:

                      Consumer demand survey

                      Global market information collection

                      Product positioning research

                      Two, product research and development:

                      Formula design

                      cost control

                      Legitimacy query

                      Three, sample survey:

                      Consumer testing

                      Customer acceptance survey

                      Efficacy verification

                      Four, the commercialization process:

                      Declaration of approval

                      Promotional planning program

                      Follow-up service support


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